Griddled Marinated Eggplant With Feta and Herbs |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Eggplant is a rather underused veggie and hopefully this recipe will inspire some people to explore the vegetable more. Ingredients:
2 large eggplants, sliced lengthways into 1/2cm-thick |
6 tablespoons olive oil |
1 lemon, juice of |
1 garlic clove, crushed |
7 ounces feta cheese, crumbled |
1/4 cup flat leaf parsley, finely chopped |
1/4 cup cilantro, finely chopped |
Directions:
1. Heat a griddle or frying pan until very hot.
2. Brush the egggplant with a little oil and griddle or fry in batches until soft and cooked through.
3. Arrange eggplant on a platter.
4. Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning, and drizzle over the aubergine.
5. Let the flavors meld together for 5 minutes, then scatter the feta and herbs over and serve.
|
|