 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
A tasty dish with a twist. Ingredients:
1/2 cup small curd cottage cheese |
1/2 cup parmesan cheese, grated |
1 lb ground beef, cooked, drained |
2 cups mozzarella cheese, shredded |
1 teaspoon oregano |
1/2 teaspoon basil |
6 ounces tomato paste |
1 cup milk |
2/3 cup bisquick |
1/2 teaspoon salt |
1/4 teaspoon pepper |
fresh parsley, chopped |
Directions:
1. Layer cottage cheese and Parmesan cheese in pie plate.
2. Mix cooked beef, 1 Cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
3. Beat milk, eggs, baking mix, salt and pepper 15 sec.
4. in blender on high speed, 1 minute with wire whisk or hand beater or until smooth.
5. Pour in to pie plate.
6. Bake 30-35 minute or until knife inserted in center comes out clean.
7. Sprinkle with remaining cheese.
8. Return to oven 1-2 minute or until cheese is melted.
9. Cool 5 minute.
10. Sprinkle with parsley.
|
|