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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Indispensable flavouring which makes even the plainest stew look appetising! Delicious on a pork casserole. Etc! Ingredients:
4 tablespoons flat leaf parsley, finely chopped |
2 tablespoons lemon zest, grated finely (do not use a lemon with waxed skin!) |
1 tablespoon garlic, finely chopped |
2 tablespoons olive oil |
salt |
black pepper, freshly ground, to taste |
Directions:
1. Mix all ingredients together, and use to garnish any meat dish. It goes especially well with pork, or a pasta dish containing meat.
2. If not used immediately, cover and refrigerate. In fact, the flavours will meld nicely if it stands for a while.
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