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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe goes with White Bean Soup With Gremolata Ingredients:
1/4 cup loosely packed fresh flat-leaf parsley |
4 garlic cloves |
2 tablespoons grated parmesan cheese |
1 tablespoon grated lemon rind |
1 tablespoon water |
1 teaspoon herbes de provence |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Process all ingredients in a food processor or blender until well blended or to desired consistency, stopping to scrape down sides.
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