Gremolata

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

In Italy, this is served on top of crusty bread as an appetizer, but I also like it as a side accompaniment to fin fish. And it's extremely healthy!

Ingredients:

1 finely grated, lemon, rind of

2 -3 tablespoons fresh parsley (italian or curly, if possible)

2 -3 cloves garlic, crushed

Directions:

1. Combine ingredients in a bowl and mix thoroughly.