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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. small onion, chopped
3. tablespoon olive oil
4. garlic cloves, minced
5. tablespoon all-purpose flour
6. cup water
7. /2 cup heavy whipping cream
8. tablespoon chili powder
9. teaspoons sodium-free chicken bouillon granules
10. /2 teaspoon ground cumin
11. /2 teaspoon ground coriander
12. /2 pound uncooked medium shrimp, peeled and deveined
13. /2 cup sour cream
14. Fresh cilantro, cubed avocado and additonal shrimp, optional
15. Directions
16. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
17. Cut shrimp into bite-size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil). Garnish with cilantro, avocado and additional shrimp if desired. Yield: 3 cups.
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