Greg's Favorite Tamale Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my hubby's favorite Casserole. I usually make this when we barbecue as a side dish but it can be a main course if you like. Sooo good and don't be cheap with the cheese. ENJOY!!! Ingredients:
1 lb ground beef |
2 teaspoons salt |
1 onion, chopped |
1 teaspoon chili |
2 tablespoons olive oil |
1 teaspoon cumin |
1 teaspoon beef bouillon |
1 (16 ounce) can stewed tomatoes |
1 (17 ounce) can whole kernel corn, undrained |
1 (14 ounce) can sliced olives, drained |
1 (15 ounce) can kidney beans, drained |
1 (8 ounce) jar salsa |
1 cup sour cream |
3/4 cup cornmeal |
2 cups mexican cheese |
Directions:
1. Preheat oven to 350 degrees. Lightly brown onion and beef in a skillet. Drained fat. Mix the stewed tomatoes, corn, sliced olives, kidney beans, salsa, sour cream, cornmeal, salt, chili powder, cumin and beef bouillon. Thoroughly combine all the ingredients with the beef/onion mixture EXCEPT the cheese. Bake at 350 degrees for 1 hour. Remove from oven. Add cheese on top and bake for another 5 minutes ENJOY and serve it with love.
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