Greg's Broccoli Chowder Soup With Fish |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My friend Greg would invite the gang over for a bowl of this quick and delicious soup which I am told came from another friend who found it in a Campbell Recipe Book. Ingredients:
3 tablespoons margarine |
1 cup sliced celery |
1 cup chopped onion |
2 minced garlic cloves |
1/4 cup white wine (optional) |
1 (10 ounce) can condensed cream of broccoli soup |
1 (10 ounce) can condensed cream of chicken soup or 1 (10 ounce) can celery soup |
2 cups milk |
1 lb fish, cut into 1-inch cubes (firm whitefish) |
2 tablespoons diced pimentos or 2 tablespoons red peppers |
1 dash cayenne |
Directions:
1. Melt margarine, add celery, onion and garlic. Cook til soft.
2. Add rest of ingredients and heat to boil, reduce temp and cook til fish is done. Enjoy.
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