Gregs Bread (Great for Bread Machine) |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 4 |
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I really got into health foods and I really like this recipe because even the store bought healthy breads didn't seem all that healthy when I read their ingredients. You will really like it too. Ingredients:
1 1/4 cups warm water (i prefer filtered water) |
2 tablespoons olive oil |
3 tablespoons unpasteurized honey |
3 cups unbleached flour |
1 cup raw oats |
1 teaspoon sea salt |
1 (1/4 ounce) package yeast (about 2 1/4 tsp) |
1 tablespoon vital wheat gluten (optional) |
2 tablespoons flax seeds (also optional) |
Directions:
1. In the bread machine pan mix warm water, olive oil and honey.
2. Dump in flour, raw oats, salt, wheat gluten and flax seed.
3. Make a well in the center and put the package of yeast in the well.
4. If using the bread machine this will make a 2 LB loaf.
5. I usually let the bread dough mix and rise in the bread machine for about an hour and 10 minutes.
6. Then I dump the dough in a regular pan, punch it down, let it rise in the oven on low for 20 minutes and then bake at 375°F until dark golden brown.
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