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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 1 |
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I mixed up something I found in the August 31st issue of Wine Spectator: Greg Seider's Triple S. It hits your mouth as something cool and citrus-y, but finishes with a very potent jalapeño kick! Maybe Greg's jalapeños are smaller than mine, but next time I might use just a few slices of jalapeño, rather than a whole one. Read more . But it was delish, and I will be making it again! Bring on the fire! (Sorry this is under appetizers - there's no category for drinks!) Ingredients:
jalapeño chili pepper |
2 ounces tequila |
1 ounce fresh lime juice |
1 ounce watermelon puree |
3/4 ounce agave syrup |
hickory smoked salt (for the rim) |
Directions:
1. Muddle the jalapeño in a shaker. Add the tequila, lime juice, watermelon puree and agave. Shake with ice until very cold, then strain and serve over ice in a double old-fashioned rimmed with hickory-smoked salt. Garnish with a lime wedge and a small red pepper.
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