Greeny's Hot Spinach Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I have no idea where this recipe came from, but it's super easy and good for a party, a potluck, or anything! Ingredients:
2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry |
1 cup mayonnaise |
1 cup parmesan cheese, grated |
2 cups mozzarella cheese, shredded |
3 fresh garlic cloves, minced |
1 dash hot pepper sauce |
2 (14 ounce) cans artichoke hearts, drained and chopped |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix all ingredients, and spoon into a 2-quart casserole dish.
3. Bake until bubbly, about 30 minutes.
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