Greens With Warm Turkey Bacon Dressing (Ww) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love warm bacon dressing, so I was happy to find a ww version. Just 1 point per serving. From the WW web site. Ingredients:
1 cup frozen green peas, thawed or 1 cup fresh peas |
4 cups mixed baby greens |
1/2 cup scallion, thinly sliced |
6 slices cooked crisp turkey bacon, diced (cooked in a nonstick skillet) |
1/2 cup water |
1/4 cup balsamic vinegar |
1/4 cup fresh lemon juice |
1/2 teaspoon black pepper |
Directions:
1. Combine peas, greens and scallions in a medium bowl.
2. Using the same skillet you cooked the bacon in, add back the diced bacon plus the water, vinegar and lemon juice and cook 1 to 2 minutes more.
3. Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.
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