Greens With Raspberry Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 small clove garlic, halved |
1 head belgian endive (about 1/4 pound) |
6 cups packed torn red leaf lettuce (about 1 head) |
2 cups packed torn boston lettuce (about 1 small head) |
1 purple onion, cut into thin vertical slices |
3 tablespoons raspberry or red wine vinegar |
1 tablespoon water |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Rub cut side of garlic on side of salad bowl; discard garlic. Trim ends from endive, and remove any wilted or discolored outer leaves; separate leaves. Add endive leaves, lettuces, and onion to bowl; toss gently.
2. Combine the next 5 ingredients in a small bowl, and stir with a wire whisk until well blended. Pour over salad, and toss gently.
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