Greens with Quick Artichoke Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons fresh lemon juice |
1/3 cup extra-virgin olive oil |
kosher salt and pepper |
1 12-ounce jar artichoke hearts (packed in water or oil), drained and roughly chopped |
2 5-ounce packages mixed greens |
Directions:
1. In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes. Divide the greens among individual plates and top with the vinaigrette.
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