Greens with Hot Garlic Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Active time: 15 min Start to finish: 15 min Ingredients:
1/3 cup olive oil |
4 garlic cloves, minced |
1/4 cup cider vinegar |
1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun |
Directions:
1. Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
2. Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.
3. Serve right away.
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