Greens with Golden Raisins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Escarole's bitter, assertive flavor will complement beef kebabs or roasted leg of lamb. Ingredients:
2 tablespoons canola oil |
1/2 cup golden raisins |
1 small white onion, halved and thinly sliced (about 2 cups) |
6 ounces chopped escarole |
1 pound fresh baby spinach |
1/2 teaspoon kosher salt |
1/2 teaspoon garam masala |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add raisins and onion to pan; cook for 3 minutes or until onions are lightly browned. Add half of escarole to pan; cook for 2 minutes or until greens wilt. Repeat with remaining escarole. Add a third of spinach to pan; cook for 2 minutes or until spinach wilts. Repeat in 2 more batches with the remaining spinach. Stir in salt and garam masala.
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