Greens With Garlic and Lemon Seasoning |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You can cook the beans in advance until crisp-tender, then refrigerate. Just before serving, give them a quick stir-fry with garlic and lemon juice. This recipes is from cooking light but I added some parm cheese for some extra flavor. Ingredients:
2 cups water |
1 1/2 lbs green beans, trimmed |
1 1/2 tablespoons olive oil |
1 1/2 tablespoons butter |
1 garlic clove, minced |
2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. Bring water to a boil in a large skillet. Add beans; cover, reduce heat, and simmer for 8 minutes or until tender. Drain beans; pat dry.
2. Heat oil and butter in pan over medium heat. Add garlic, and sauté 30 seconds. Add beans, juice, salt, and pepper; cook 2 minutes or until thoroughly heated. Sprinkle with parsley.
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