Greens With Feta and Red Onions |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simple little salad I came up with one day. Ingredients:
1 head lettuce, washed, dried, torn into bite size pieces (boston or leaf, large) |
1/2 red onion, sliced thinly |
1 cup crumbled feta cheese (or more) |
1 tablespoon balsamic vinegar |
3 tablespoons vegetable oil |
2 teaspoons sugar |
1/4 teaspoon fresh ground pepper |
1/2 teaspoon salt |
Directions:
1. Place greens in large bowl.
2. Combine rest of ingredients in a container with tight fitting lid.
3. Shake to combine.
4. Pour dressing over greens and toss well.
5. Divide salad between 4 chilled plates.
6. Evenly divide onions and Feta over the lettuce.
7. Serve.
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