Greens with Creamy Herbed Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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If you're looking for a way to spice up everyday greens, try this salad dressing. With its thick consistency, it also makes a delectable veggie dip.Janet Les, Chilliwack, British Columbia Ingredients:
1/2 cup fat-free mayonnaise |
2 tablespoons plus 2 teaspoons fat-free milk |
4 teaspoons white vinegar |
1 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/4 teaspoon sugar |
1/4 teaspoon salt |
1/4 garlic powder |
1/4 teaspoon pepper |
5 cups mixed salad greens |
Directions:
1. In a small bowl, whisk the mayonnaise, milk and vinegar until combined. Whisk in the oregano, basil, sugar, salt, garlic powder and pepper. Serve with salad greens. Yield: 5 servings.
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