Greens with Balsamic Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Even when there are just two at the table, Sandy Hunt, Racine, Wisconsin, sees to it that her salads are well-dressed for dinner. I keep a bottle of this light dressing in the fridge, she says. Ingredients:
1 tablespoon dijon mustard |
1/4 cup water |
2 tablespoons olive oil |
1/4 cup balsamic vinegar |
1 tablespoon minced fresh basil |
1/2 teaspoon pepper |
salad greens and vegetables of your choice |
Directions:
1. In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad. Yield: 2/3 cup.
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