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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This tasty vinaigrette can be made in a food processor as well. It will keep in the fridge for a long time. Ingredients:
1/2 teaspoon salt or 1 dash cayenne |
1/2 cup salad oil |
1/2 cup white vinegar |
3 tablespoons thinly sliced stuffed green olives |
3 tablespoons chopped parsley |
2 teaspoons sugar |
1 teaspoon dry mustard |
6 cups torn greens (use mixed lettuce leaves) |
Directions:
1. Put everything except lettuce in a screw top jar and shake vigorously.
2. Toss lightly with greens until well coated (do not drench with dressing).
3. Store remaining dressing in fridge.
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