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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I created this recipe to get more spinach in my diet. It tastes great and you forget you're eating healthy. Prep time includes cooking the rice and chopping the veggies. Ingredients:
3 cups cooked rice (i use long grain boiled in chicken stock) |
2 cups fresh spinach, chopped fine |
1/2 cup frozen peas |
1/4 cup chopped green onion |
1/4 cup carrot (chopped fine) |
2 garlic cloves, minced |
1/8 cup soy sauce |
1 tablespoon sesame oil |
salt and pepper |
Directions:
1. In a medium-hot wok, add oil, garlic and carrots.
2. Saute for 1-2 minutes or until carrots are semi-soft.
3. Add soy sauce and rice to wok.
4. As you fry the rice, add first the peas, then spinach and then the green onion at 1-2 minute intervals.
5. Serve Immediately.
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