Greens and Mushrooms with Raspberry Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
With a glistening red dressing and light flavor, this crisp salad is perfect for the holidays. It's a must-have on our Christmastime menus. Ingredients:
1/4 cup cranberry juice |
1/4 cup seedless raspberry jam |
1/4 cup vegetable oil |
3 tablespoons white vinegar |
1/4 teaspoon pepper |
1/4 teaspoon salt |
8 to 10 cups torn mixed salad greens |
1-1/2 cups sliced fresh mushrooms |
Directions:
1. For dressing, in a jar with a tight-fitting lid, combine the first six ingredients; shake well. Cover and refrigerate for at least 1 hour.
2. Just before serving, combine the salad greens and mushrooms in a large bowl. Shake dressing and pour over salad; toss to coat. Yield: 6-8 servings.
|
|