Greens and Beans (Patrick and Gina Neely) |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
Ingredients:
2 tablespoons olive oil |
1 chopped onion |
2 cloves garlic, sliced |
1/4 teaspoon red pepper flakes |
salt and freshly ground black pepper |
2 cups kale, washed, stems trimmed and chopped |
1 (15- ounce) can cannellini beans, drained |
3/4 cup chicken stock |
Directions:
1. Heat olive oil over medium heat in a large Dutch oven.
2. Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.
3. Cover and let cook for 10 minutes.
|
|