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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Escarole and White beans Ingredients:
2 tablespoons olive oil |
1 tablespoon minced garlic |
1/2 teaspoon dried oregano |
1/4 cup fresh parsley |
2 lbs escarole |
3 cups cooked white beans |
chicken broth |
Directions:
1. Heat oil in saucepan. Stir in garlic and seasoning and saute for 3 minutes.
2. Stir in greens.
3. Cover and cook until wilted.
4. Remove cover and stir in beans. Cook for 3 minutes.
5. Add Chicken broth for juice and most importantly, flavor.
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