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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I decided to make greens one night and wanted to play around with the taste and this is what I came up with. Ingredients:
1 lb greens, rinsed with stems cut off (your choice i like collard best) |
1 tablespoon butter |
1 cup water |
1 tablespoon white vinegar |
1 chicken bouillon cube |
1 small yellow onion, diced |
1 garlic clove, minced |
1 teaspoon tabasco sauce (the green one is excellent) |
1 teaspoon bacon bits |
salt |
pepper |
Directions:
1. Put all ingrediants into a medium pot.
2. Simmer on medium/low heat until tender, 2-3 hours.
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