 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
It was described as Greenland's version of an Irish Coffee. It is stronger than the well-known Irish dessert coffee and it is finished off with a liquid flame of Grand Marnier that has been set alight – the coffee’s final ingredient. Ingredients:
1/3 ounce whiskey |
1/3 ounce kahlua |
1/3 ounce grand marnier |
3 1/3 ounces hot coffee, freshly brewed |
whipped cream |
Directions:
1. Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
2. Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
3. Then carefully pour in a thick layer of gently whipped cream.
4. Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass – preferably in a dark room so that the blue Grand Marnier flame is clearly visible.
|
|