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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Make a playful attempt at recouping some of your tax payments with this salad. A quick-and-easy vinaigrette dressing adds a pleasant tang to any mixture of salad greens and ingredients.Betty Jean Jordan, Monticello, Georgia Ingredients:
4 teaspoons dijon mustard |
1/4 cup red wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup vegetable oil |
1/2 cup finely chopped onion |
1/2 cup minced fresh parsley |
8 cups torn salad greens |
Directions:
1. In a small bowl, whisk the mustard, vinegar, salt and pepper. Slowly add oil while whisking. Stir in onion and parsley. Place the greens in a large salad bowl; drizzle with dressing and toss to coat. Yield: 8 servings (1 cup dressing).
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