Green (When Ripe) Tomato Salsa |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 15 |
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This salsa is for tomatoes that are green when ripe. These tomatoes are tangy, spicy & sweet - all at once. One of the tastiest full sized green when ripe maters is Aunt Ruby’s German Green. These are not your end of season leftovers. These maters rock! Do not use unripe tomatoes for this recipe - when eaten raw they'll give you a tummyache! Ingredients:
2 cups green tomatoes (cored, seeded and cut into 1/4-inch dice) |
1/2 cup red onion, cut into 1/4-inch dice |
2 teaspoons garlic, chopped |
1 jalapeno pepper, stemmed, seeded and minced |
3 -6 teaspoons lime juice |
2 tablespoons cilantro leaves, finely chopped |
1/8 teaspoon cumin, ground |
salt, to taste |
black pepper, freshly ground, to taste |
Directions:
1. Combine the green tomato(es), red onion, garlic and jalapeño pepper to taste, lime juice and chopped cilantro in a medium bowl.
2. Season with the cumin and salt and pepper to taste.
3. Cover and keep at room temperature for an hour or two before serving.
4. Refrigerate any leftovers.
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