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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Green Velvet Soup Ingredients:
1/2 cup yellow onion |
1 clove garlic, minced |
1/2 cup celery, chopped |
39 grams (3/8 cups dry) split peas |
1/2 tbsp (1 whole) bay leaves |
6 cups vegetable stock |
1 zucchini, chopped |
1 1/2 cups broccoli |
1 1/2 cups spinach |
30 grams (1/2 cup) instant potato flakes |
Directions:
1. Boil onion, garlic, celery, peas and bay leaves in 3 cups of stock for 1 hour.
2. Add zucchini, broccoli, spinach and the rest of stock. Boil until all are tender and soup has reduced
3. Remove from heat and puree in blender in small batches
4. Stir in potatoes and season to taste
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