Green Vegetable Pate

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 8

Ingredients:

1 package unflavored gelatin

1/2 cup cold water

1 tablespoon butter or 1 tablespoon margarine

1/2 cup thinly sliced onion

1/2 lb sliced mushroom

10 ounces frozen cut green beans

1/2 cup walnuts

1/2 cup fresh parsley leaves

1/4 cup mayonnaise

1 tablespoon fresh lemon juice

2 teaspoons worcestershire sauce

3/4 teaspoon salt

1/2 teaspoon tabasco sauce

1/4 teaspoon dried fines herbes or 1/4 teaspoon herbes de provence

1/8 teaspoon ground nutmeg

Directions:

1. In a small saucepan, sprinkle the gelatin over the water.
2. Place over low heat and stir constantly until the gelatin dissolves, about 3 minutes.
3. Set aside.
4. In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes.
5. Add the beans, cover and cook 4 to 5 minutes.
6. Put the cooked vegetables in the bowl of a food processor.
7. Add the gelatin and the remaining ingredients, and process until pureed.
8. Pour into a 3 cup mold and chil until firm.
9. Unmold and serve with crackers.

By RecipeOfHealth.com