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Prep Time: 120 Minutes Cook Time: 45 Minutes |
Ready In: 165 Minutes Servings: 12 |
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A nice starter or side dish which my mum's best friend and my Aunty Doris taught me Ingredients:
1 kg beef, undercut sliced finely against the grain and tenderised ti slightly |
2 tablespoons vinegar |
200 g coriander leaves |
2 sprigs curry leaves |
1 teaspoon cumin seed (heaped) |
1 teaspoon peppercorn |
1 1/2 pieces ginger |
5 -6 garlic flakes |
5 -7 green chilies |
salt |
2 -3 eggs |
breadcrumbs, to coat |
oil, to shallow fry |
Directions:
1. Mix the vinegar and salt into the meat.
2. Grind the cilantro, curry leaves, cumin, pepper, ginger, garlic and chillies into a coarse paste Mix this into the meat and marinate for an hour Form the meat into bite sized balls.
3. Beat the eggs and keep the breadcrumbs handy in a flat dish.
4. Dip the balls into the egg batter and coat with breadcrumbs.
5. Shallow fry in batches till golden brown.
6. Serve hot.
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