 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Ingredients:
1/2 medium cucumber |
8 fluid ounces sour cream |
2 tablespoons lemon juice |
2 tablespoons sugar |
1/2 teaspoon salt substitute |
1 dash tabasco sauce |
Directions:
1. Cut the cucumber in half lengthwise, removing the seeds, and then cut the cucumber into pieces.
2. Add to a blender container that contains all of the rest of the ingredients and blend until the cucumber is finely chopped.
3. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.) Store covered in the refrigerator.
|
|