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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My favorite way to make fried green tomatoes. So delicious. Ingredients:
3 medium green tomatoes, sliced 1/4 inch thick |
salt |
1/4 cup cornmeal |
1/4 cup grated parmesan cheese |
2 tablespoons all-purpose flour |
3/4 teaspoon garlic salt |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
1 -2 egg, beaten |
1/4 cup vegetable oil |
Directions:
1. Sprinkle tomatoes lightly with salt; drain on paper towels for 30-60 minutes.
2. Mix together cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow dish.
3. Dip each tomato in beaten egg, then into the cornmeal mixture.
4. In a skillet, heat oil over medium-high heat.
5. Fry tomatoes, in batches, for 2 minutes on each side or until golden brown.
6. Drain on paper towel lined wire rack.
7. Serve immediately.
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