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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe was in a local paper a number of years ago by Mrs May McIntyre. What a great way to use some of those green tomatoes Freezes well Ingredients:
5 cups flour |
2 teaspoons baking powder |
2 teaspoons baking soda |
2 teaspoons cinnamon |
2 teaspoons nutmeg |
1 teaspoon ginger |
1 teaspoon allspice |
1 cup vegetable oil |
2 cups finely chopped green tomatoes |
4 eggs |
1 1/2 cups walnuts |
2 teaspoons orange rind |
1 teaspoon salt |
2 cups brown sugar |
2 teaspoons vanilla |
Directions:
1. Mix all the dry ingredients together (include sugar. walnuts, orange rind& spices) Beat eggs with vanilla and oil.
2. Add egg mixture and tomatoes to dry ingredients.
3. Mix but do not beat.
4. Pour into 3 medium greased loaf pans.
5. Bake in 350F oven for 45 minutes.
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