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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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From the cookbook, Gator Tales . Ingredients:
4 cups peeled diced small green tomatoes |
1 cup sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
1 teaspoon vanilla |
5 teaspoons flour |
2 tablespoons melted margarine |
1 pastry for double-crust pie |
Directions:
1. Mix ingredients and pour into crust, top with melted butter.
2. Put top crust on top and bake 1 hour at 350°F.
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