Green Tomato Mincemeat

Prep Time: 35 Minutes

Cook Time: 40 Minutes

Ready In: 75 Minutes

Servings: 4

this makes about 6 pints and is a good way to use the last of the garden green tomatoes

Ingredients:

5 lbs finely chopped green tomatoes

1 quart finely chopped peeled tart apple

1 1/4 cups golden raisins

1 1/4 cups packed brown sugar

1 1/4 cups sugar

1 cup water

1/3 cup vinegar

1/4 cup lemon juice

2 tablespoons minced orange rind or 2 tablespoons lemon peel

1 1/2 teaspoons ground cinnamon

1 teaspoon salt

1/8 teaspoon ground allspice

1/8 teaspoon ground cloves

Directions:

1. place all ingredients in a large kettle or dutch oven.
2. bring to a boil.
3. reduce heat and simmer until thickened or mincemeat reaches desired consistency.
4. pack hot into hot jars.leaving 1/2 headspace.
5. adjust caps.
6. process for 25 minutes in a boiling water bath.

By RecipeOfHealth.com