 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
4 pounds green tomatoes, peeled and thinly sliced |
2 lemons, thinly sliced |
6 cups sugar |
Directions:
1. Place tomatoes in a flat-bottomed kettle. Slowly bring to a boil. Reduce heat; cover and simmer 30 minutes. Add lemon slices and sugar, stirring well. Bring to a boil; boil until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon.
2. Quickly ladle marmalade into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process marmalade in boiling-water bath 10 minutes.
|
|