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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This sweet, tangy chutney is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Chopping ingredients in the food processor makes prep time go faster. Ingredients:
2 cups chopped green tomato (about 3 medium) |
1 cup chopped granny smith apple |
1/2 cup sugar |
1/2 cup chopped green bell pepper |
1/2 cup chopped onion |
1/4 cup cider vinegar |
2 teaspoons grated lemon rind |
2 tablespoons fresh lemon juice |
1 tablespoon minced peeled fresh ginger |
1/2 teaspoon salt |
1/2 teaspoon ground coriander |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1/4 teaspoon ground red pepper |
2 garlic cloves, minced |
1 jalapeño pepper, seeded and chopped |
Directions:
1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
2. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.
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