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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a very tasty pie and may be used as the main course or a side dish. Ingredients:
3 cups green tomatoes, sliced |
3 eggs, beaten |
1/2 cup milk |
1/2 cup cottage cheese |
1/2 teaspoon oregano, dried |
Directions:
1. Brush bottom and sides of 9-inch pie pan with oil.
2. Arrange tomato slices in pie pan.
3. In a separate bowl, whisk together eggs, milk, cottage cheese and oregano.
4. Slowly pour mixture over tomatoes.
5. Bake at 375ºF for about 40 minutes.
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