Green Tomato and Sausage Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is an adaptation of a couple of different green tomato casserole recipes I clipped from magazines years ago. A variety of different sausage types can be used. Try it with wieners or franks. Ingredients:
1 tablespoon oil or 1 tablespoon butter |
1 cup green tomato, cut in 1/2 inch pieces |
1 medium onion, coarsely chopped |
2 small green chilies, sliced (optional) |
1 clove garlic, minced (optional) |
1 large carrot, sliced or chopped |
1 tablespoon chopped parsley |
8 ounces smoked sausage, thinly sliced |
1 cup rice |
2 cups chicken broth |
Directions:
1. Saute onion, green tomato, chilies, carrot and garlic in oil or butter for a few minutes.
2. Transfer to a 2 1/2 quart casserole sprayed with no-stick spray or lightly buttered.
3. Stir in rice, sausage and parsley.
4. Heat broth to boiling and add to casserole.
5. Cover tightly and bake at 350 F for about 40-45 minutes or till rice is done and liquid is absorbed.
6. Check after about 30 minutes and add a little additional broth or water if it seems to dry.
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