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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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From the Los Barrios Family Cookbook. A wonderful sauce for enchiladas verdes. Ingredients:
1 lb tomatillo |
2 cloves garlic |
2 tablespoons vegetable oil |
1/2 yellow onion, finely chopped |
salt and pepper |
Directions:
1. Soak the tomatillos in a bowl of cold water to loosen the husks.
2. Drain and peel off the husks.
3. Place the tomatillos and garlic in a saucepan with enough water to cover.
4. Bring to a boil and cook until the tomatillos are soft, about 10 minutes.
5. Transfer the garlic and tomatillos to a blender and puree.
6. Heat the oil in a medium saucepan over medium heat.
7. Add the pureed tomatillos and the onion and season to taste with salt and pepper.
8. Bring to a simmer, and simmer about 10 minutes.
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