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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses. Ingredients:
1 fresh pineapple - peeled, cored and cut into chunks |
2 large green apples, washed and sliced |
1 1/4 teaspoons chopped fresh ginger |
1 cup brewed green tea, chilled |
1 cup mango sorbet or crushed ice |
Directions:
1. Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.
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