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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Adapted from the South Beach Diet Cookbook . Ingredients:
220 g dark cooking chocolate, finely chopped |
3/4 cup fat-free half-and-half |
4 green tea bags |
1/4 cup cocoa powder |
Directions:
1. Place chocolate in a medium bowl.
2. In a small saucepan, bring cream to a simmer over medium heat.
3. Remove from heat and add teabags and allow to steep for 5 minutes.
4. Remove and gently squeeze the teabags over the cream to extract extra flavor. Discard.
5. Return the cream to a simmer and then pour over chocolate. Stir to combine.
6. Put bowl in freezer and chill until set, about 10 minutes, stirring every 2 minutes.
7. When mixture hardens, scoop out 2 teaspoons and roll in palms to form a 1-inch ball.
8. Repeat with remaining mixture.
9. Place cocoa in shallow dish. Roll balls in cocoa to coat. Shake off excess.
10. Serve.
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