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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Scott Uehlein, executive chef at the renowned Canyon Ranch Health Resort in Tucson, Arizona, says this broth is delicious over seared tuna or noodles. Ingredients:
2 green-tea bags |
3 tbsp low-sodium tamari soy sauce |
1 tbsp ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl) |
2 tsp pineapple juice concentrate |
Directions:
1. Steep tea bags in 3 cups hot water about 5 minutes. In a large saucepan, combine tea with remaining ingredients. Heat to a simmer. Serve over tuna.
2. Nutritional analysis per serving (3/4 cup): 20 calories, 0 g fat, 3 g carbohydrates, 0 g fiber Nutritional analysis provided by Self
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