 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is a tasty way to alter basic rice for use with a multitude of proteins. Ingredients:
1 cup white basmati rice |
1 tablespoon lemon and ginger green tea (or one teabag) |
2 cups water |
1 teaspoon sea salt |
1 teaspoon olive oil |
Directions:
1. Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
2. Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
3. Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.
|
|