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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I had whipping cream left from making White Chocolate Mousse White Chocolate Mousse, and I made up this simple green tea mousse. It can be eaten plain, on top of puddings, or cakes. Very pretty and peaceful green! Ingredients:
1 1/2 cups whipping cream |
green tea powder, to taste |
sugar or sugar substitute, to taste |
Directions:
1. Whip the cream until bubbles start to form.
2. Add in green tea powder.
3. Add in sugar or sugar substitute.
4. A beautiful green will appear, and enjoy!
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