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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/3 teaspoon(s) sencha |
1 cup(s) soy milk |
a few dried sencha leaves |
Directions:
1. In a small sausepan, combine the sencha and milk and heat over a low flame, taking care not to let the milk come to a boil. Pour into a cup through a tea strainer.
2. Serve garnished with dried tea leaves.
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