Green Tea Ice Cream With Peanut Sprinkle |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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For an exotic and sophisticated dessert, serve Peanut Sprinkle over a bowl of Green Tea Ice Cream. Ingredients:
2 cups milk |
1 tablespoon loose green tea |
6 egg yolks |
1/2 cup sugar |
2 cups whipping cream |
1 1/2 tablespoons japanese green tea powder |
2 tablespoons sugar |
1 dash salt |
1 cup roasted unsalted peanuts |
2 teaspoons egg whites |
Directions:
1. Heat milk with tea for 5 minutes just below a simmer. Whisk together egg yolks and sugar. Gradually whisk hot milk into egg mixture until all milk has been added. Return to pot and cook over medium-low heat, stirring with a wooden spoon until it coats the back of a spoon. Strain and chill completely.
2. Stir in cream and green tea powder and churn in an ice cream maker according to manufacturer's instructions.
3. Spoon into a container and freeze until firm.
4. Yield: 5 cups ice cream.
5. Peanut Sprinkle:.
6. Combine sugar and salt. Toss peanuts with egg white to coat. Pour sugar mixture over peanuts and combine well. Spread onto a parchment-lined baking sheet and let dry for at least 2 hours. Roughly chop peanuts.
7. Peanuts will keep for up to 2 months in an airtight container.
8. Yield: 1 cup peanuts.
9. Chef Anna Olson.
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