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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Reply to a Request a recipe post. This recipe can be adapted for your favorite teas or herb blends by substituting your favorite tea for the green tea. (Prep/Cook times do not include freezing time) Ingredients:
1/3 cup boiling water |
4 green tea tea bags |
1/2 cup sugar |
1 cup half-and-half |
1 cup heavy cream |
1/3 cup boiling water |
4 green tea tea bags |
12 envelopes equal sugar substitute |
2 cups 1% low-fat milk |
Directions:
1. Regular Version: Place tea bags and boiling water in a cup.
2. Let steep for 5 minutes.
3. Gently squeeze tea bags into water and discard.
4. Blend tea and sugar.
5. Allow liquid to cool.
6. Stir in Half& Half and cream.
7. Pour mixture into the chilling/mixing bowl of ice cream machine.
8. Mix and chill mixture according to the manufacturer's directions for your machine.
9. (Mixing/chilling time is usually about 30 minutes).
10. Diet Version: Follow steps#2, 3& 4 for regular version (see above).
11. Allow liquid to cool.
12. Stir in Equal and milk.
13. Pour mixture into the chilling/mixing bowl of ice cream machine.
14. Mix and chill the mixture according to the manufacturer's directions for your machine.
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